Saporalia

Truffle is one of the most rare and prestigious natural jewels that Italian country can offer. Summer truffle, black truffle, spring truffle….for every season in the year you can find a specific [...]

It is always a pleasure when you have the feeling you are going the right way, especially when you meet potential Customers and they tell you that you created something incredible that solves [...]

I am just back from a conversation with a new Customer we recently acquired. I will be always grateful to him! Why? The customer is an entrepreneur who imports and distributes liqueurs mostly [...]

You know, we often talk about what we do and how we do it… But after concluding our last week meeting, Me and my Team realized that many of you are reading our contents, providing us with some [...]

4 full days of passion! Thank you all for your visits at our Saporalia Stand in Pavilion 10! Few days have gone since the closing of the TuttoFood exhibition and we travelled back home with a [...]

Hello from Mariano, I know this topic should have come much higher in the list of things we are sharing in our newsletters and posts! This is THE key to success when it comes about selling and [...]

Hello from Mariano, Many of my colleagues though I was crazy when I focussed this Company to become specialized in managing fresh food. I knew it was one of the most challenging tasks in [...]

Ciao from Mariano As you probably have had chance to appreciate already, we have an enormous variety of products, this is one of our strengths. By the way we often get requests to have the [...]

Ciao from Mariano When we developed Saporalia, we went through the whole Country: from Aosta to Trapani, from Bari to Ventimiglia and from Trieste to Reggio Calabria! We have selected some of the [...]

By now, probably you will have already asked for our catalogue and list price. I think you saw that we keep our promise to be very competitive although offering the best of the Italian food [...]